
Okra, Egusi, Bitterleaf, Oha, Vegetable, Afang
served with beef or goatmeat or chicken
served with beef or goatmeat or chicken
served with dry or fresh fish or cow leg
Served with turkey or snail
slow cooked cow leg or tail and smothered in a rich palm oil sauce garnish with fresh herbs and onions
Tender chunks of yam infused with a blend of local aromatic spices served with a choice of fresh catfish or goat meat and palm oil sauce
African oil bean(ugba) mixed with fresh vegetables, hint of fish, kpomo, spiced with a blend of traditional spices and drizzled with palm oil
creamy, simmered in palm oil with hint of fish and infused with local spices served with dried fish
Unripe plantain grilled to perfection served with roasted whole Titus Fish & native sauce
Rice cooked with a rich blend of native spices, fish, kpomo, poor(dried prawns) and palm oil